Improver Besan
  • An excellent enzyme active whitening agent for Millers and Bakers to brightness by bleaching the yellow pigments present in wheat flour.
  • Improves Gas Retention Power of the Besan.
  • Increases Enzyme Activity.
  • Improve water absorption power there by increasing yield of products.
  • Improve Volume & Brightness of the Product & reduce Oil Consumption.
Product Colour

White
(Powder Form)

Dosage

20 gms per 90 kg.