Improver for Parotha Flour, Noodles, Khari, Faiynee, Bhatoora & Poori etc.
  • When kneaded, it makes dough into a homogenous mass.
  • Increases tolerance in dough & improves stretchability.
  • Improves quality of flour required for the same for these items to make a thin film of the dough by stretching without tearing.
  • Increases water absorption power (WAP).
Product Colour

(Powder Form)


10 gms per 90 kg.
Depending upon wheat quality.