Improver for Mill & Chakki Atta
  • A blend of enzymes, emulsifiers, calcium & permitted additives.
  • Keep Roti/ Chapatti fresh for Longer time.
  • Improve softness and enhances shelf-life.
  • Improve whiteness and shinning.
  • Improves water absorption power.
Product Colour

White
(Powder Form)

Dosage

15 gms per 90 kg.
Depending upon wheat quality.