Improver for Brightness/Whiteness in Maida, Atta
  • An excellent enzyme active whitening agent for Millers and Bakers to brightness by bleaching the yellow pigments present in wheat flour.
  • Improves Gas Retention Power of the flour.
  • Increases Enzyme Activity and Gluten Strengthens.
  • Improve water absorption power there by increasing yield of baked products.
Product Colour

(Powder Form)


6 to 10 gms per 90 kg.
Depending upon wheat quality.